Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
  Molar Mass Calc.

Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compoundpropyl stearate    Next Compoundpropyl t-butyl disulfide »

Kovats - propyl sulfide



Bedoukain RussellIPM

   Help


Propyl sulfide
Propyl sulfide
Formula:C6H14S
CAS#:111-47-7
MW:118.24
Odour:Garlic, Onion

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Propyl sulfide [propyl sulfide]


Kovats Column Type   Author   Journal   Year   Page
 
872    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994a    42:1005

Reference(s)

Yu, T.-H., Wu, C.-M., and Ho, C.-T. 1994a. Meat-like flavor generated from thermal interactions of glucose and alliin or deoxyalliin. J. Agric. Food Chem. 42:1005-1009.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024